- 1 Stick of butter
- 2 cups sugar
- 1 teaspoon vanilla
- 1⁄2 cup crunchy peanut butter
- 3 cups oat flakes
- 1⁄4 cup cocoa
- 1⁄2 cup milk
- Pinch of salt
In a saucepan, place butter, sugar, milk, and cocoa. Stir and slowly bring to a boil.
Remove from heat and cool for 1 minute.
Add vanilla, salt, peanut butter and stir.
Stir in oats.
Spoon onto waxed paper.
Refrigerate until firm. Enjoy!