Ingredients:
* 1 pound mild sausage
* 1 pound hot sausage
* 1 stick butter
* 1/2 cup flour
* 2 quarts milk
* Salt
* Pepper
Directions
1. Brown Mild & Hot sausage in pan
2. Add 1 stick butter
3. Sprinkle flour over the sausage mixture and stir
4. Cook for 3-4 minutes
5. Add 2 quarts of milk and stir until the sauce thickens
6. If too thick, add milk a little at a time until the sauce is at the consistancy that you want
7. Salt and pepper to taste
Serve over warm biscuits, grits, or eat it as a side dish.